Risotto & Pasta

with pesto basil and cherry tomatoes

with asparagus and truffle oil

with Prosecco and Greek saffron from “Kozani”

with salmon, creamy dill sauce and smoked salmon

with spinach and ricotta cheese served in parmesan sauce

with mushrooms and parmesan cream

with smoked bacon and parmesan cream

with olives, peppers, feta cheese, cherry tomatoes, capers, onion, and oregano

with cherry tomatoes