Cold Appetizers
Tzatziki
the Greek traditional dip of local yogurt and cucumber
6,5 €
V
Tirokafteri
handmade Greek traditional spicy creamy cheese of “feta” with Cretan chili
8 €
V
Taramosalata
traditional Greek fish roe salad with zest of lemon and chive
8 €
Fava
the traditional Greek yellow split peas, with caramelized onions and caper
8 €
V
Greek bruschetta
with fresh tomato, “feta” cheese and capers
8 €
V
smoked eggplant
with garlic and cream cheese
10 €
V
potato salad
with smoked trout and caper
10 €
smoked macherel
12 €
anchovies in vinegar marinade and olive oil
one of the traditional Greek ouzo meze
10 €
Hot Appetizers
Baked “Mastelo Cheese” of Chios island
with fig sauce and black sesame seeds
10 €
V
Zucchini Rolls
with “feta” cheese, served with dip of yogurt
9 €
V
Stuffed Mushrooms
with feta and blue cheese
9,5 €
V
Cretan Flogera
graviera and feta cheese, wrapped in pastry with thyme honey and black sesame seeds
9,5 €
V
Saganaki
kerrygold cheese and bacon, wrapped in pastry
9,5 €
Crispy Shrimp
in “kataifi” crust and sweet chili sauce
16 €
Grilled Sardine Fillet
12 €
Mykonian sausage
on grill or in the pan
11 €
Mykonian Keftedes
pork meatballs, served with french fries and dip of yogurt
9,5 €
Fresh French Fries
with fresh aromatic herbs
5,5 €
V
