Salads

with tomato, barley rusk, cucumber, green pepper, onion, olives, capers and “feta” cheese

with cherry tomatoes, capers, carob rusks and goat cheese

with smoked trout, fresh coriander and fried caper

with beef pastrami different lettuce salad, arugula, cherry tomatoes, sun dried tomatoes, parmesan cheese, pine nut and balsamic cream

with arugula leaves, spinach leaves, cherry tomatoes, local “xinotiro” cheese from Mykonos, local cold cut “luza” from Mykonos, dried fig and honey vinaigrette

with different colored lettuce, arugula, avocado, colored peppers, croutons, cashews nuts, mango, parmesan cheese and mango vinaigrette

with chicken fillet, smoked bacon, parmesan cheese, croutons and vinaigrette of Caesar

grilled vegetables with pine nut, fresh arugula and balsamic cream